Vino Restaurant Food Menu

Crispy tempura squid, golden-fried and served with sweet chilli dip. Enjoy a satisfying crunch and bold flavour in every bite.

Grilled King Prawns, charred to enhance their natural sweetness and coated in a rich garlic butter sauce. Served with warm house bread for dipping and a wedge of lemon for a zesty finish.

A golden-fried seafood medley of prawns, calamari, whitebait, and sea bass, perfectly seasoned and crisp. Served with lemon wedges and refreshing sweet chilli sauce a true taste of the sea.

Topped with rich tomato sauce, creamy mozzarella, oregano, and fresh basil. Add pepperoni for £2.50. Wine pairing: Great with a light Chianti or Prosecco. Dietary notes: Vegetarian (without pepperoni); contains dairy and gluten.

Tomato sauce and mozzarella topped with nduja, salami picante, sweet onions, fresh chilli, and a drizzle of premium olive oil. Bold, spicy, and satisfying. Wine pairing: Great with a Zinfandel or Malbec. Dietary notes: Contains pork, dairy, and gluten.

A golden half-moon pizza filled with ricotta, Italian salami, and mozzarella, topped with tomato sauce and fresh rocket. Rich, savoury, and satisfying. Wine pairing: Pairs well with a medium-bodied Chianti or Merlot. Dietary notes: Contains dairy, pork, and gluten.

Spaghetti tossed with anchovies, garlic, chilli, olives, capers, and tomatoes, finished with fresh parsley and olive oil. Bold, briny, and full of flavour. Wine pairing: Pairs well with a dry Italian Rosé or a Montepulciano. Dietary notes: Contains fish and gluten.

Rigatoni tossed with nduja sausage, salami, cherry tomatoes, spinach, and chilli in olive oil. Finished with Parmesan and creamy burrata. Wine pairing: Pairs well with a bold Malbec or Salice Salentino. Dietary notes: Contains dairy, pork, and gluten.

Tender beef simmered with onions, carrots, celery, fresh chilli, and red wine for a rich, hearty flavour. Wine pairing: Ideal with a robust Chianti or Sangiovese. Dietary notes: Gluten-free; contains sulphites.

A luxurious mix of prawns, mussels, scallops, and calamari in garlic butter, fresh chilli, cherry tomatoes, and parsley. Finished with mascarpone and a splash of white wine. Wine pairing: Excellent with a crisp Verdicchio or dry Pinot Grigio. Dietary notes: Contains shellfish, dairy, and sulphites; gluten-free.

Creamy risotto in a rich carbonara sauce made with egg yolks, Parmesan, and black pepper, topped with crispy pancetta for a comforting, indulgent finish. Wine pairing: Try with Trebbiano or a Soave Classico. Dietary notes: Contains dairy, eggs, and pork; gluten-free.

Creamy risotto with tender chicken and earthy mushrooms, enriched with crème fraîche, black pepper, and fresh parsley for a comforting, flavourful finish. Wine pairing: Lovely with a soft Soave Classico or a light Sangiovese. Dietary notes: Contains dairy; gluten-free.

A luxurious seafood medley of prawns, squid, mussels, and scallops, cooked with garlic, white wine, cream, and parsley for a rich, coastal-inspired finish. Wine pairing: Pairs beautifully with a crisp Verdicchio or dry Pinot Grigio. Dietary notes: Contains shellfish, dairy, and sulphites; gluten-free.

Slow-cooked beef ragu with tender beef, onions, carrots, and celery, simmered in red wine with a touch of chilli for a rich, hearty flavour. Wine pairing: Ideal with a bold Chianti or a rustic Sangiovese. Dietary notes: Contains sulphites; gluten-free.

Ravioli filled with spicy nduja and creamy pecorino, tossed with cherry tomatoes, chilli, olive oil, spinach, and pecorino, then topped with a generous dollop of burrata for a bold, satisfying finish. Wine pairing: Pairs beautifully with a vibrant Montepulciano or a smooth Negroamaro. Dietary notes: Contains dairy, gluten, and pork.

Ravioli filled with succulent lobster and crab, tossed with cherry tomatoes, a hint of chilli, and finished in a luscious lemon butter sauce for a rich, coastal-inspired dish. Wine pairing: Perfect with a crisp Sauvignon Blanc or a refreshing Verdicchio. Dietary notes: Contains shellfish, dairy, and gluten.

Homemade Italian gelato available in various flavors.Served on a bed of creamy potato purée, finished with a delicate leek sauce and a vibrant medley of seasonal vegetables. Sophisticated, balanced, and full of flavour. Wine pairing: Best enjoyed with a chilled Trebbiano or Sauvignon Blanc. Dietary notes: Contains fish and dairy; gluten-free.

Pasta rolls filled with creamy ricotta and fresh spinach, baked in a rich tomato sauce and topped with pecorino for a comforting, flavourful dish. Wine pairing: Lovely with a glass of Chianti or a crisp Verdicchio. Dietary notes: Contains dairy and gluten; vegetarian.

Thick slices of tomato paired with Buffalo mozzarella, fresh basil, garlic, salt, and a drizzle of premium olive oil. Simple, fresh, and authentically Italian. Wine pairing: Perfect with a chilled Pinot Grigio or Verdicchio. Dietary notes: Vegetarian; contains dairy.

Juicy tomatoes, crisp cucumber, red onion, black olives, and diced feta, tossed in a zesty lemon, olive oil, and balsamic dressing. Fresh, tangy, and refreshing. Wine pairing: Lovely with a chilled Rosé or Sauvignon Blanc. Dietary notes: Vegetarian; contains dairy.